Our Greek Marinated Olives with Feta are perfect for social gatherings and can be served alongside your favourite dips and flatbreads.
250g Crespo Pitted Dry Black Olives
½ tsp dried oregano
1 garlic clove, thinly sliced
3 sprigs of mint, leaves chopped
100g feta, finely diced
100ml olive oil
Mix all ingredients together and transfer to a jar or sealed container, allow to marinate for 2-3 days.
Cooks tip:
Great served as a snack or as part of a lunch meal with pitta and houmous.
Nutrient | Per 100g | Per Portion | % GDA |
---|---|---|---|
Energy (kcal) | 398 | 421 | 21 |
Protein (g) | 4.9 | 5 | N/A |
Fat (g) | 39.7 | 42 | 60 |
Sat Fat (g) | 8 | 8.5 | 43 |
Carbs (g) | 3 | 3.5 | N/A |
Sugar (g) | 0.9 | 1 | 1 |
Fibre (g) | 4.4 | 4.5 | N/A |
Salt (g) | 4.85 | 5.12 | 85 |